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Ingredients
½ | cup butter, softened |
⅔ | cup sugar |
1 | egg |
1 | teaspoon vanilla |
1¼ | cup flour |
½ | teaspoon baking soda |
1 | cup PLANTERS® Macadamia nuts, chopped |
1 | cup white baking chips |
Directions
Heat oven to 350°F. In large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips.
Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake 10-13 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely.