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Ingredients
½ | cup pumpkin puree |
⅓ | cup dark chocolate chips |
¼ | cup ustin’s® Maple Almond Butter |
¼ | cup quick oats |
1 | tablespoon honey |
¼ | teaspoon pumpkin pie spice |
1 | pinch salt |
Directions
Heat oven to 350°F.
Mix all ingredients into a bowl until combined. Scoop dough into 8 balls and place on baking sheet. Flatten each cookie slightly. Bake 8 to 10 minutes or until cookies are set.