Ingredients
1 | (8-inch) flour tortilla |
4 | tablespoons SKIPPY® Peanut Butter |
1 banana, peeled |
Directions
Spread peanut butter on one side of tortilla.
Roll banana in tortilla and seal.
Cut into 2-inch pieces.
1 | (8-inch) flour tortilla |
4 | tablespoons SKIPPY® Peanut Butter |
1 banana, peeled |
Spread peanut butter on one side of tortilla.
Roll banana in tortilla and seal.
Cut into 2-inch pieces.