![](https://www.hormelfoods.com/wp-content/uploads/Recipes_2400_Maple-Monkey-Bread-1536x640.1678377545.jpg 1536w 640h, https://www.hormelfoods.com/wp-content/uploads/Recipes_2400_Maple-Monkey-Bread-2048x853.1678377545.jpg 2048w 853h, https://www.hormelfoods.com/wp-content/uploads/Recipes_2400_Maple-Monkey-Bread-375x156.1678377554.jpg 375w 156h, https://www.hormelfoods.com/wp-content/uploads/Recipes_2400_Maple-Monkey-Bread-575x240.1678377556.jpg 575w 240h, https://www.hormelfoods.com/wp-content/uploads/Recipes_2400_Maple-Monkey-Bread-775x323.1678377558.jpg 775w 323h, https://www.hormelfoods.com/wp-content/uploads/Recipes_2400_Maple-Monkey-Bread-1024x427.1678377560.jpg 1024w 427h, https://www.hormelfoods.com/wp-content/uploads/Recipes_2400_Maple-Monkey-Bread-1300x542.1678377563.jpg 1300w 542h, https://www.hormelfoods.com/wp-content/uploads/Recipes_2400_Maple-Monkey-Bread-1700x708.1678377566.jpg 1700w 708h, https://www.hormelfoods.com/wp-content/uploads/Recipes_2400_Maple-Monkey-Bread.1678377553.jpg 2400w 1000h)
Ingredients
Cooking spray | |
1 | (12 ounce) package HORMEL® BLACK LABEL® Premium Brown Sugar Bacon |
½ | cup margarine |
¾ | cup packed dark brown sugar |
½ | cup maple syrup |
¾ | cup white sugar |
2 | teaspoons ground cinnamon |
2 | (16.3 ounce) packages refrigerated biscuit dough, separated and cut into quarters |
Directions
Preheat oven to 350° F. Coat the inside of a 9-inch fluted tube pan (such as Bundt) with cooking spray.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; remove extra fat and crumble into small pieces.
Melt margarine in a small saucepan over medium heat; stir in brown sugar and maple syrup. Bring mixture to a boil; cook and stir until mixture begins to foam, about 1 minute. Remove saucepan from heat.
Mix white sugar and cinnamon in a resealable plastic bag; add 6 to 8 biscuit pieces at a time and shake until well coated. Pour any remaining sugar-cinnamon mixture into brown sugar mixture. Place saucepan over medium heat, cooking and stirring until sugar dissolves, 2 to 3 minutes.
Sprinkle ¼ the bacon pieces in the bottom of the tube pan; pour in about ¼ the brown sugar mixture. Arrange 1 layer of biscuit pieces in the tube pan; sprinkle in ¼ the bacon pieces. Drizzle about ¼ the brown sugar mixture over the biscuit pieces. Continue layering until all the ingredients are used, ending with a drizzle of brown sugar mixture.
Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Allow to cool in pan, 10 to 20 minutes; invert onto a serving plate.