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Ingredients
½ | cup honey |
¼ | cup apple butter |
¼ | cup firmly packed dark brown sugar |
1 | tablespoon Dijon mustard |
¼ | cup cider vinegar |
1 | HORMEL® CURE 81® Bone-In Half Ham (7 to 9-pounds) |
Directions
Heat oven to 325°F.
In small saucepan, over medium heat, bring honey and remaining ingredients to a boil. Reduce heat to low and simmer 2 minutes.
Cook ham according to package directions, basting every 30 minutes with honey mixture.
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